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Valentine’s Menus

Available during dinner hours from Friday, Feb. 10th through Saturday, Feb. 18th. Beef Wellington and Marry Me Chicken are ONLY available on Feb. 14th.

Enjoy a delicious dinner in Parkersburg’s most romantic dining atmosphere, The Blennerhassett Restaurant and Lounge! We have something for everybody’s tastes, including a Valentine’s vegetarian option!

Menu 1:

Available DAILY during dinner hours from Friday, Feb. 10th through Saturday, Feb. 18th. The cost is $65 per person, plus tax and gratuity.

First Course

choose one soup or salad:

Maryland Crab Bisque

 

Soup du Jour

 

Caesar Salad

 

Wilted Spinach Salad

 

Second Course

intermezzo

Blennerhassett Citrus Sorbet

Inspired by Margaret Blennerhassett’s imported citrus trees

Third Course

choose one entrée:

10 oz Carved Delmonico Steak

Served Blackened or Grilled, with Sauce Foyot, Onion Straws, Chef’s Choice Potato, and Vegetable du Jour

 

6 oz Butter-Poached Salmon Filet w/ Beurre Blanc

Served with Lemon Risotto and Vegetable du Jour

 

Mushroom Ravioli

Topped with your choice of Truffle Alfredo or Marinara Sauce. Served with grilled house-made Parmesan Garlic Baguette

 

Fourth Course

choose one dessert:

Chocolate Mousse

Served with a Chocolate-Covered Strawberry

Tiramisu

 

Menu 2:

 

Available only during dinner hours on Feb. 14th. Prices are determined by entree, plus tax and gratuity.

First Course

choose one soup or salad:

Maryland Crab Bisque

 

Soup du Jour

 

Caesar Salad

 

Wilted Spinach Salad

 

Second Course

intermezzo

Blennerhassett Citrus Sorbet

Inspired by Margaret Blennerhassett’s imported citrus trees

Third Course

choose one entree:

Beef Wellington / 95

6 oz Filet du Boeuf, Mushroom Duxelles, Proscuitto, Wrapped in buttery Pastry and served with a Blackberry Demi Sauce made using local preserves from West Virginia Fruit and Berry. Served with French-Nicked Red Skinned Potatoes, Asparagus topped with Hollandaise

Marry Me Chicken / 65

6 oz pan-roasted Chicken Breast, lightly breaded in a sun-dried Tomato Parmesan Cream Sauce, garnished with fresh Basil Pesto. Served with Wild Rice Pilaf and Grilled Asparagus

Fourth Course

choose one dessert:

Red Velvet White Chocolate Cheesecake

 

Key Lime Frozen Souffle

 

Black Tie Chocolate Mousse Cake

 

Reserve Here

MENUS

Blennerhassett Breakfast

Breakfast

Mon – Fri 7 AM – 10 AM

Parfait

Brunch

Sat 9 AM – 3 PM
Sun 9 AM – 2 PM

Reuben

Lunch

Mon – Fri 11 AM – 3 PM

Seared Sea Bass

Seasonal Dinner

Mon – Thurs 5 PM – 9 PM
Fri – Sat 5 PM – 10 PM
Sun 4 PM – 8 PM

Kids Menu

Children’s Dinner

Mon – Thurs 5 PM – 9 PM
Fri – Sat 5 PM – 10 PM
Sun 4 PM – 8 PM

Parmesan Wings

Lounge

Mon – Thurs 11 AM – 10 PM
Fri – Sat 11 AM – 11 PM
Sun 11 AM – 8 PM

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