Valentine’s Menus

Available during dinner hours from Friday, Feb. 10th through Saturday, Feb. 18th. Beef Wellington and Marry Me Chicken are ONLY available on Feb. 14th.

Enjoy a delicious dinner in Parkersburg’s most romantic dining atmosphere, The Blennerhassett Restaurant and Lounge! We have something for everybody’s tastes, including a Valentine’s vegetarian option!

Menu 1:

Available DAILY during dinner hours from Friday, Feb. 10th through Saturday, Feb. 18th. The cost is $65 per person, plus tax and gratuity.

First Course

choose one soup or salad:

Maryland Crab Bisque

 

Soup du Jour

 

Caesar Salad

 

Wilted Spinach Salad

 

Second Course

intermezzo

Inspired by Margaret Blennerhassett’s imported citrus trees

Third Course

choose one entrée:

Served Blackened or Grilled, with Sauce Foyot, Onion Straws, Chef’s Choice Potato, and Vegetable du Jour

 

Served with Lemon Risotto and Vegetable du Jour

 

Topped with your choice of Truffle Alfredo or Marinara Sauce. Served with grilled house-made Parmesan Garlic Baguette

 

Fourth Course

choose one dessert:

Served with a Chocolate-Covered Strawberry

 

Menu 2:

 

Available only during dinner hours on Feb. 14th. Prices are determined by entree, plus tax and gratuity.

First Course

choose one soup or salad:

Maryland Crab Bisque

 

Soup du Jour

 

Caesar Salad

 

Wilted Spinach Salad

 

Second Course

intermezzo

Inspired by Margaret Blennerhassett’s imported citrus trees

Third Course

choose one entree:

6 oz Filet du Boeuf, Mushroom Duxelles, Proscuitto, Wrapped in buttery Pastry and served with a Blackberry Demi Sauce made using local preserves from West Virginia Fruit and Berry. Served with French-Nicked Red Skinned Potatoes, Asparagus topped with Hollandaise

6 oz pan-roasted Chicken Breast, lightly breaded in a sun-dried Tomato Parmesan Cream Sauce, garnished with fresh Basil Pesto. Served with Wild Rice Pilaf and Grilled Asparagus

Fourth Course

choose one dessert: