Brunch Menu
Served Saturday 9 AM through 3 PM
and Sunday from 4 PM through 8 PM
Small Plates
Layered Vanilla Yogurt Parfait / 10
Vanilla Yogurt layered with Fresh Berries and House-made Granola
Croissants with House-Made Honey Butter / 10
Seasonal Fresh Fruit with a Honey Poppyseed Glaze
Fresh Fruit Salad / 10
Seasonal Fresh Fruit with a Honey Poppyseed Glaze
Avocado Toast / 10
Toasted Brioche Bread, Avocado, Tomato, Feta, Cheese, Everything Bagel Seasoning
Soup Du Jour / 6 Cup / 10 Bowl
Entrées
Eggs Blennerhassett / 18
Croissant with two Poached Eggs, Sautéed Spinach and Mushrooms, Smoked Salmon, and Hollandaise; served with Hashbrown Casserole
Eggs Benedict / 18
Two Poached Eggs atop Canadian Bacon and an English Muffin, blanketed with The Blennerhassett’s own Hollandaise, served with Hash Brown Casserole
Monté Cristo / 18
Slices of Ham and Turkey with Swiss on a Croissant, Batter-dipped and grilled, served with Raspberry Coulis and Spicy Sweet Mustard; includes house-made Chips
Strawberry Cream-Stuffed Bourbon Battered Donut French Toast / 18
Strawberry and Cream Cheese layered between slices of cinnamon and bourbon-battered house-made donut, served with choice of Sausage or Bacon
Chicken and Waffles Sandwich / 18
Buttermilk Chicken Breast with choice of Honey Butter or Hot Honey Glaze, served between Sugar Pearl Waffles, with Pecan Praline Syrup
Irish Corned Beef Hash / 16
Shredded Corned Beef Brisket and Red Potatoes, Onion, and pepper, seared and topped with two over-easy Eggs and Guinness Gravy
Classic 3-Egg Omelet / 16
served with Hashbrown Casserole
Select Three Fillings: House-cured Salmon, Tavern Ham, Applewood Smoked Bacon, Whole Hog Sausage, Capers, Mushrooms, Onions, Tomato, Bell Pepper, Spinach, Cheddar, Swiss
Mixed Greens Salad / 14
Mixed Greens, Red Pepper, Cucumber, Kalamata Olives, Cherry Tomatoes, Feta Cheese, house-made Balsamic Vinaigrette
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