Brunch Menu
Served Saturday 9 AM through 3 PM
and Sunday from 4 PM through 8 PM
Small Plates
Fried Green Tomato / 10
Served with Horseradish Créme
Vanilla Yogurt Parfait / 10
Vanilla Yogurt layered with Fresh Berries and House-made Granola
Croissants / 10
Served with local honey butter, jelly, or jam
Fresh Fruit Salad / 10
Seasonal Fresh Fruit with a Honey Poppyseed Drizzle
Watermelon Salad / 10
Watermelon, Cucumber, Red Onion, Feta
Berry Medley Salad / 15
Fresh Berries, Candied Pecans, Red Onions, House-Made Strawberry Vinaigrette
Entrées
Eggs Blennerhassett / 18
Poached Eggs, Sautéed Spinach and Mushrooms, Smoked Salmon, and Hollandaise; served with Hashbrown Casserole
Eggs Benedict / 18
Poached Eggs atop Canadian Bacon and an English Muffin, blanketed with The Blennerhassett’s own Hollandaise, served with Hash Brown Casserole
Classic Three-Egg Omelet / 18
served with Hashbrown Casserole
Select Three Fillings: House-cured Salmon, Ham, Applewood Smoked Bacon, Sausage, Capers, Mushrooms, Onions, Tomato, Bell Pepper, Spinach, Cheddar, Swiss
Blennerhassett Breakfast / 16
Two eggs, choice of bacon or sausage, choice of home fries or cheesy hash brown casserole, choice of artisan bread
Brunch Burger / 18
8 oz Black Angus served with avocado, an over-easy egg and havarti cheese
Fried Green Tomato Sandwich / 16
Served on a toasted baguette with smoked pork belly and peppercorn aioli
Pork Poutine / 20
Frites Blennerhassett smothered with pulled pork and a three cheese blend
Salmon Bagel / 16
A smoked salmon bagel with cream cheese, capers, onion, tomato
Donut French Toast / 18
Straweberry cream cheese-filled bourbon-battered donut with your choice of sausage or bacon
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