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Dinner Menu

Served Monday through Thursday 5 PM – 9 PM

Friday through Saturday 5 PM through 10 PM

Sunday 4 PM through 8 PM

Starter Plates

Calamari / 18

Cherry Pepper, Banana Pepper, Parmesan Peppercorn Sauce

Shrimp Cocktail / 18

Lemon, Citrus Chili Cocktail

Smoked Salmon Carpaccio / 20

Feta Cheese, Dill & Cucumber Salad, Microgreens, Capers

Black Bean Hummus / 16

Fresh Pico de Gallo, Tri-Color Chips

 

Bacon-Wrapped Dates / 16

Noor dates, Applewood-Smoked Bacon, Glaze

 

Charcuterie / 15 Small | 28 Large

 

Artisan Bread / 6

 

Accompaniments

 

Button Mushrooms / 8

 

Creamed Jalapeño Spinach / 8

 

Braized Chard / 8

 

Brussels Sprouts / 8

 

Snap Peas & Pancetta / 8

 

Red Skin Rosemary Garlic Mashed Potatoes / 8

 

 

From the Land

 

NY Strip / 55

Bourbon Butter, Onion Straws, Red Skinned Mashed Potatoes, Chef’s Choice Vegetable

 

Steak Diane / 49

Black Angus Filet, Red Wine Mushroom Reduction, Crispy Onions, Red Skinned Mashed Potatoes, Chef’s Choice Vegetable

Brown Sugar & Zona’s Revenge Braised Pork Chop / 49 

Beer-brined Pork, pan sauce Reduction with Caramelized Onions, Whole Grain Dijon Mustard, Wild Mushroom Risotto, Chef’s Choice Vegetable

Chicken Cordon Bleu / 39

Panko-crusted Chicken Breast stuffed with Ham, Swiss Cheese, Parsley, Dijon Cream Sauce, Lemon Risotto, Chef’s Choice Vegetable

Blennerhassett Linguine / 24

Small Plate 15

 Garlic, Lemon, Basil, Olive Oil, and White Wine with Fresh Vegetables

Add to your Linguine:

Grilled Chicken – 8

Shrimp – 12

Grilled Flank Steak – 12

 

From the Sea

Salmon Linguine / 49

White Wine, Lemon Poached Salmon, Alfredo Sauce, Capers, Lemon, Shaved Parmesan, Grilled Baguette

 

Seared Sea Bass / 49

Pan-seared Sea Bass, Beurre Blanc Preserved Lemon Tapenade 

 

Stuffed Sole / 44

Sole Filet stuffed with Jump Lump Crab & Shrimp Imperial, Old Bay Hollandaise, Lemon Rissoto, Chef’s Choice Vegetable

Grilled Swordfish / 49

Grilled marinated Swordfish, Piccata Sauce, Shrimp Mac & Cheese, Chef’s Choice Vegetable

 

 

 

Soup & Salad

 

Blennerhassett Salad / 8 Small | 14 Dinner-Sized

Mixed Greens, Tomatoes, Cucumbers, Red Onions, Carrots, Red Peppers, Croutons, House Balsamic Vinaigrette

Caesar Salad / 9 Small | 16 Dinner-Sized

Romaine, Parmesan Crisps, Croutons

Wedge Salad / 9 Small | 16 Dinner-Sized

Iceberg, Tomato, Bacon, Red Onion, Herbed Croutons, Bleu Cheese Crumbles, house-made Balsamic Vinaigrette   

 

Beet Salad / 16 Dinner-Sized

Roasted Beets, Segmented Oranges, Pastachio, Feta, House Blood Orange Vinaigrette

 

Club House Salad / 9 Small | 16 Dinner-Sized

Chopped Lettuce, Roasted Turkey, Swiss, Cheddar, Pit-Smoked Ham, Bacon Bits, Egg, Tomato

 

Trout Salad / 9 Small | 16 Dinner-Sized

Mixed Greens, Red Onion, Tomato, Carrot, Cucumber, Smoked Trout, Lemon Vinaigrette

 

Add To Your Salad

Grilled Chicken / 8

Grilled Salmon / 12

Grilled Flank Steak / 12

Poached Shrimp / 12

 

French Onion Soup / 12

Soup Du Jour / 5 Cup | 8 Bowl

Cold Soup Du Jour / 5 Cup | 8 Bowl

 

Desserts

 

Pecan Praline Tulip / 12

Large Praline Shell with Butter Pecan Ice Cream, Salted Caramel Sauce, Strawberry, Chantilly Cream

Vanilla Bean Créme Brûlée / 12

Vanilla Bean Custard with Torched Sugar, Berries, Chantilly Cream, Sparkling Sugar Cookie

House-made Ice Cream or Sorbet / 12

Ask your server about today’s flavors

MENUS

Blennerhassett Breakfast

Breakfast

Mon – Fri 7 AM – 10 AM

Parfait

Brunch

Sat 9 AM – 3 PM
Sun 9 AM – 2 PM

Reuben

Lunch

Mon – Fri 11 AM – 3 PM

Chicken Farci

Seasonal Dinner

Mon – Thurs 5 PM – 9 PM
Fri – Sat 5 PM – 10 PM
Sun 4 PM – 8 PM

Kids Menu

Children’s Dinner

Mon – Thurs 5 PM – 9 PM
Fri – Sat 5 PM – 10 PM
Sun 4 PM – 8 PM

Parmesan Wings

Lounge

Mon – Thurs 11 AM – 10 PM
Fri – Sat 11 AM – 11 PM
Sun 11 AM – 8 PM

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