Dinner Menu

Served Monday through Thursday 5 PM – 9 PM

Friday and Saturday 5 PM through 10 PM

Sunday 5 PM through 8 PM



Calamari / 18

Cherry Pepper, Banana Pepper, Parmesan Peppercorn Sauce

Oishi Shrimp Cocktail / 18

Oishi Shrimp, house-made Citrus Chili Cocktail Sauce

Smoked Salmon Carpaccio / 20

Smoked Salmon, Feta, Cucumber and Dill Salad, Local Microgreens, Capers


Applewood Bacon-Wrapped Dates / 16

Noor dates, Applewood-Smoked Bacon, Glaze

Seasonal Hummus / 16

Roasted Pumpkin, Chickpeas, Roasted Garlic, Tahini, Olive Oil, Pepitas, Naan Bites
Add Vegetables / 4


Mini Spanakopita Turnovers / 14

Four Spanakopita Turnovers wrapped in Phyllo, Tzatziki Sauce


Charcuterie / 15 Small | 28 Large




Sautéed Local Mushrooms / 8


Creamed Jalapeño Spinach / 8


Brussels Sprouts / 8


Red Skin Rosemary Garlic Mashed Potatoes / 8

Vegetable du Jour / 8


From the Land


Steak Au Poivre / 39

A French Bistro Classic

Six-oz Filet crusted with cracked Peppercorn, pan-seared, topped with a creamy Demi-Glace with Brandy, Green Peppercorns, and Garlic

Served with Accompaniments du jour


Pork Tenderloin Medallions with Camembert / 39

From the Normandy region of France

Four-oz Pork Tenderloin Medallions served in a Crème Fraiche sauce of Apple Cider, fresh Herbs, Camembert Cheese, and Dijon

Served with Accompaniments du jour

Mulled Cider-Glazed Pork Chop Nicholas / 39

Frenched bone-in Pork Chop, Maple and Cider Glaze with Pineapple Juice and Dijon, holiday spices, sautéed WV Golden Delicious Apples

Served with Risotto and Vegetable du jour

Rosemary & Crispy Garlic New York Strip / 55

Twelve-oz NY Strip Steak, seasoned and finished with Rosemary and crispy Garlic Compound Butter, topped with Onion Straws

Served with Accompaniments du jour

Florentine-Stuffed Chicken / 19

Panko-crusted pan-roasted six-oz Airline Chicken Breast, stuffed with sautéed Spinach, cultured Cream Cheese, Garlic, Parmesan, Herbs, house Mornay Sauce

Served with Risotto and Vegetable du jour




Roman Spaghetti Carbonara / 19

Traditional, Authentic Carbonara from the Rome area of Italy

Guanciale seasoning, cracked Black Pepper, Pecorino Romano, local eggs

Finished with grated Romano and served with Grilled Bread


Pumpkin Sage Farfalle / 19

Farfalle served with a creamy dairy-free, vegan Sauce, topped with Pine Nuts and seasoned with Sage and Black Pepper


From the Sea

Chef Ron’s Eastern Maryland Crab Cake / 35

Broiled Jumbo-Lump Crab Cake with Old Bay Remoulade

Served with choice of Citrus Cocktail Sauce or Tartar Sauce

Served with Accompaniments du jour


Pan-Seared Sea Bass / 39

Six-oz Wild-Caught Chilean Sea Bass Filet, garnished with Olive Tapenade, and  Beurre Rouge

Served with Risotto and Vegetable du jour


Blennerhassett French Onion Soup

Soup & Salad


Fall Salad / 8 Small | 14 Dinner-Sized

Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onion, Carrots, Tri-color Peppers, Croutons, house Balsamic Dressing


Wilted Spinach Salad with hot bacon dressing / 9 Small | 16 Dinner-Sized

Baby Spinach, Red Onions, Applewood Bacon, Golden Delicious Apples, Hot Bacon Dressing

Caesar Salad / 9 Small | 16 Dinner-Sized

Romaine, Parmesan Crisps, Croutons, house-made Caesar dressing

Iceberg Wedge / 9 Small | 16 Dinner-Sized

iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon, Croutons, Blue Cheese Crumbles, house Balsamic 


Clubhouse Salad / 9 Small | 16 Dinner-Sized

Chopped Lettuce, Roasted Turkey, Swiss, Cheddar, Pit-Smoked Ham, Applewood Bacon, Tomato, Egg


Add To Your Salad

Grilled Chicken / 6

Grilled Salmon / 10

Grilled Flank Steak / 12

Poached Shrimp / 8


French Onion Soup / 12

Soup Du Jour / 5 Cup | 8 Bowl




Pecan Praline Tulip / 12

Large Praline Shell with Butter Pecan Ice Cream, Salted Caramel Sauce, Strawberry, Chantilly Cream

Vanilla Bean Créme Brûlée / 12

Vanilla Bean Custard with Torched Sugar, Berries, Chantilly Cream, Sparkling Sugar Cookie

House-made Ice Cream or Sorbet / 12

Ask your server about today’s flavors


Blennerhassett Breakfast


Mon – Fri 7 AM – 10 AM



Sat 9 AM – 3 PM
Sun 9 AM – 2 PM

Lunch Fish Tacos


Mon – Fri 11 AM – 3 PM

Seared Sea Bass

Seasonal Dinner

Mon – Thurs 5 PM – 9 PM
Fri – Sat 5 PM – 10 PM
Sun 4 PM – 8 PM

Kids Menu

Children’s Dinner

Mon – Thurs 5 PM – 9 PM
Fri – Sat 5 PM – 10 PM
Sun 4 PM – 8 PM

Parmesan Wings


Mon – Thurs 11 AM – 10 PM
Fri – Sat 11 AM – 11 PM
Sun 11 AM – 8 PM

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