Dinner Menu
Served Monday through Thursday 5 PM – 9 PM
Friday through Saturday 5 PM through 10 PM
Sunday 4 PM through 8 PM
Starter Plates
Calamari / 18
Cherry Pepper, Banana Pepper, Parmesan Peppercorn Sauce
Shrimp Cocktail / 18
Lemon, Citrus Chili Cocktail
Smoked Salmon Carpaccio / 20
Feta Cheese, Dill & Cucumber Salad, Microgreens, Capers
Black Bean Hummus / 16
Fresh Pico de Gallo, Tri-Color Chips
Bacon-Wrapped Dates / 16
Noor dates, Applewood-Smoked Bacon, Glaze
Charcuterie / 15 Small | 28 Large
Artisan Bread / 6
Accompaniments
Button Mushrooms / 8
Creamed Jalapeño Spinach / 8
Braized Chard / 8
Brussels Sprouts / 8
Snap Peas & Pancetta / 8
Red Skin Rosemary Garlic Mashed Potatoes / 8
From the Land
NY Strip / 55
Bourbon Butter, Onion Straws, Red Skinned Mashed Potatoes, Chef’s Choice Vegetable
Steak Diane / 49
Black Angus Filet, Red Wine Mushroom Reduction, Crispy Onions, Red Skinned Mashed Potatoes, Chef’s Choice Vegetable
Brown Sugar & Zona’s Revenge Braised Pork Chop / 49
Beer-brined Pork, pan sauce Reduction with Caramelized Onions, Whole Grain Dijon Mustard, Wild Mushroom Risotto, Chef’s Choice Vegetable
Chicken Cordon Bleu / 39
Panko-crusted Chicken Breast stuffed with Ham, Swiss Cheese, Parsley, Dijon Cream Sauce, Lemon Risotto, Chef’s Choice Vegetable
Blennerhassett Linguine / 24
Small Plate 15
Garlic, Lemon, Basil, Olive Oil, and White Wine with Fresh Vegetables
Add to your Linguine:
Grilled Chicken – 8
Shrimp – 12
Grilled Flank Steak – 12
From the Sea
Salmon Linguine / 49
White Wine, Lemon Poached Salmon, Alfredo Sauce, Capers, Lemon, Shaved Parmesan, Grilled Baguette
Seared Sea Bass / 49
Pan-seared Sea Bass, Beurre Blanc Preserved Lemon Tapenade
Stuffed Sole / 44
Sole Filet stuffed with Jump Lump Crab & Shrimp Imperial, Old Bay Hollandaise, Lemon Rissoto, Chef’s Choice Vegetable
Grilled Swordfish / 49
Grilled marinated Swordfish, Piccata Sauce, Shrimp Mac & Cheese, Chef’s Choice Vegetable
Soup & Salad
Blennerhassett Salad / 8 Small | 14 Dinner-Sized
Mixed Greens, Tomatoes, Cucumbers, Red Onions, Carrots, Red Peppers, Croutons, House Balsamic Vinaigrette
Caesar Salad / 9 Small | 16 Dinner-Sized
Romaine, Parmesan Crisps, Croutons
Wedge Salad / 9 Small | 16 Dinner-Sized
Iceberg, Tomato, Bacon, Red Onion, Herbed Croutons, Bleu Cheese Crumbles, house-made Balsamic Vinaigrette
Beet Salad / 16 Dinner-Sized
Roasted Beets, Segmented Oranges, Pastachio, Feta, House Blood Orange Vinaigrette
Club House Salad / 9 Small | 16 Dinner-Sized
Chopped Lettuce, Roasted Turkey, Swiss, Cheddar, Pit-Smoked Ham, Bacon Bits, Egg, Tomato
Trout Salad / 9 Small | 16 Dinner-Sized
Mixed Greens, Red Onion, Tomato, Carrot, Cucumber, Smoked Trout, Lemon Vinaigrette
Add To Your Salad
Grilled Chicken / 8
Grilled Salmon / 12
Grilled Flank Steak / 12
Poached Shrimp / 12
French Onion Soup / 12
Soup Du Jour / 5 Cup | 8 Bowl
Cold Soup Du Jour / 5 Cup | 8 Bowl
Desserts
Pecan Praline Tulip / 12
Large Praline Shell with Butter Pecan Ice Cream, Salted Caramel Sauce, Strawberry, Chantilly Cream
Vanilla Bean Créme Brûlée / 12
Vanilla Bean Custard with Torched Sugar, Berries, Chantilly Cream, Sparkling Sugar Cookie
House-made Ice Cream or Sorbet / 12
Ask your server about today’s flavors
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