Dinner Menu
Served Monday through Thursday 5 PM – 9 PM
Friday and Saturday 5 PM through 10 PM
Sunday 4 PM through 8 PM
OUR USDA PROMISE ________________________________________
All steaks on our Dinner Menu are U.S.D.A Prime Grade. Prime is the highest USDA beef grade and is the best quality beef you can find Less than 5% of beef in America is given that grading. Enjoy a meal at The Blennerhassett Restaurant and know that the steak, is the finest available.
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starters
Calamari / 18
Cherry Pepper, Banana Pepper, Lightly Breaded & Fried, Parmesan Peppercorn Sauce
Oishi Shrimp Cocktail / 19
Oishii Shrimp Poached, Lemon, Citrus Chili Cocktail Sauce
JUMBO LUMP CRAB COCKTAIL / 24
Jumbo Lump Crab, Tarragon Aioli, Citrus Chili Cocktail Sauce, Lemon
Bacon-Wrapped Dates / 16
Medjool Dates, Apple-wood Bacon, Micro-greens, BalsamicReduction
Charcuterie / 16 half | 28 full
Chef’s Selection of Cured Meats and Cheeses, Seasonal Accoutrements
ENTREE FEATURES
All steaks sauced with herbed demi reduction and topped with crispy onion straws
FILET MIGNON / 4oz 42/ 8oz 79
NEW YORK / 12oz 66
DELMONICO / 14oz 69
PORTERHOUSE / 16oz 73
JAPANESE A5 WAGYU
Limited Availability
FILET / 4oz 85
NEW YORK / 4oz 91
FILET FLIGHT
WAGYU, PRIME BLACK ANGUS / 4oz 150
TOMAHAWK FOR TWO 32oz Prime 30 Day Dry Aged 179
RAISE THE STEAKS
CRAB OSCAR / 15
Jumbo Lump Crab, Hollandaise
bleu butter / 7
Moody Bleu Smoked Bleu Cheese, Butter, Fine Herbs
Bearnaise / 7
Hollandaise, Tarragon, Shallot, Black Pepper
Brandy Green Peppercorn / 9
Demi Glace, Brandy, Green Peppercorn, Cream
TRUFFLE BUTTER / 9
Black Truffle, Thyme, Roasted Garlic, Butter
SIDES MATTER
Buttermilk Whipped Potatoes 8
Loaded Baked Potato 12
Sautéed Sweet Corn 8
Creamy Mac and Cheese 13 Creamed Spinach 12
Roasted Brussel Sprouts 12 Sautéed Wild Mushrooms 8
Broccoli, Asparagus, or Spinach 6
ENTREES CONTINUED…
ROASTED SALMON / 35
6oz Faroe Island Salmon, Turmeric Coconut Rice, Tomato Chutney, Raita, Sautéed Vegetables
ROASTED BLEU BLENNY SEA BASS / 39
Sea Bass, Bleu Cheese Sauce, Chives, Buttermilk Whipped Potatoes, Sautéed Vegetables
CHEF RON’S MARYLAND CRAB CAKE / SINGLE 35 DOUBLE 50
Jumbo Lump Crab, Old Bay Tartar, Cocktail Sauce, Buttermilk Whipped Potatoes, Sautéed Vegetables
CHICKEN CORDON WELLINGTON / 40
Chicken Breast, Smoked Ham, Swiss Cheese, Puff Pastry, Whole Grain Dijon Cream Sauce, Buttermilk Whipped Potatoes, Sautéed Vegetables
GLAZED PORK CHOP / 40
Frenched Pork Chop, Cider, Brown Sugar, Maple, Pineapple Juice, Spices, Sautéed Golden Delicious Apples, Buttermilk Whipped Potatoes, Sautéed Vegetables 14 oz
SALMON FETTUCCINI / 30
Poached Salmon, Alfredo Sauce with Black Olives, Mushrooms & Capers
Salad
BLENNERHASSETT HOUSE SALAD / 8 SMALL / 14 LARGE
Mixed Seasonal Greens, Cherry Tomatoes, Cucumbers, Red Onion, Bell Peppers, Croutons, Signature Balsamic Vinaigrette
Wilted Spinach Salad / 14
Baby Spinach, Red Onion, Apple-wood Bacon, Golden Delicious Apples, Warm Bacon Vinaigrette
SMOKED BLEU / 16
Moody Bleu Smoked Cheese, Mixed Seasonal Greens, Sliced Radishes, Spiced Pecans, Granny Smith Apples, Maple Cider Vinaigrette
STEAK KNIFE BLT WEDGE / 9 SMALL/ 16 LARGE
iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon, Croutons, Blue Cheese Crumbles, house Balsamic
CAESAR / 9 Small | 16 LARGE
Romaine Lettuce, Parmesan Crisp, Croutons, House Caesar Dressing
Add To Your Salad
Grilled Chicken / 5
Grilled Salmon / 10
Grilled Flank Steak / 10
Poached Shrimp / 8
SOUP
FRENCH ONION SOUP / 12
Savory Beef Broth ,C aramelized Onions , Sherry, Herbed C routons, Swiss, Provolone Cheese
CREAMY BROCCOLI CHEDDAR
6 Cup / 9 Bowl
SOUP DU JOUR 5 Cup / 8 Bowl
Dessert
Pecan Praline Tulip / 12
Large Praline Shell with Butter Pecan Ice Cream, Salted Caramel Sauce, Strawberry, Chantilly Cream
Vanilla Bean Créme Brûlée / 12
Vanilla Bean Custard with Torched Sugar, Berries, Chantilly Cream, Sparkling Sugar Cookie
House-made Ice Cream or Sorbet / 12
Ask your server about today’s flavors
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