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Dinner Menu

Served Monday through Thursday 5 PM – 9 PM

Friday and Saturday 5 PM through 10 PM

Sunday 4 PM through 8 PM

 

 

OUR USDA PROMISE              ________________________________________

All steaks on our Dinner Menu are U.S.D.A Prime Grade. Prime is the highest USDA beef grade and is the best quality beef you can find Less than 5% of beef in America is given that grading. Enjoy a meal at The Blennerhassett Restaurant and know that the steak, is the finest available.

 

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starters

Calamari / 18

Cherry Pepper, Banana Pepper, Lightly Breaded & Fried, Parmesan Peppercorn Sauce

Oishi Shrimp Cocktail / 19

Oishii Shrimp Poached, Lemon, Citrus Chili Cocktail Sauce 

JUMBO LUMP CRAB COCKTAIL / 24

Jumbo Lump Crab, Tarragon Aioli, Citrus Chili Cocktail Sauce, Lemon 

 

Bacon-Wrapped Dates / 16

Medjool Dates, Apple-wood Bacon, Micro-greens, BalsamicReduction 

Charcuterie / 16 half | 28 full

Chef’s Selection of Cured Meats and Cheeses, Seasonal Accoutrements 

 

ENTREE FEATURES

All steaks sauced with herbed demi reduction and topped with crispy onion straws 

FILET MIGNON / 4oz 42/ 8oz 79

NEW YORK / 12oz 66

DELMONICO / 14oz 69

PORTERHOUSE / 16oz 73

JAPANESE A5 WAGYU

Limited Availability

FILET / 4oz 85

NEW YORK / 4oz 91

 

FILET FLIGHT

WAGYU, PRIME BLACK ANGUS / 4oz 150

 

TOMAHAWK FOR TWO 32oz Prime 30 Day Dry Aged 179

 

RAISE THE STEAKS  

CRAB OSCAR / 15

Jumbo Lump Crab, Hollandaise 

bleu butter / 7

Moody Bleu Smoked Bleu Cheese, Butter, Fine Herbs 

Bearnaise / 7
Hollandaise, Tarragon, Shallot, Black Pepper 
 
Brandy Green Peppercorn / 9 
Demi Glace, Brandy, Green Peppercorn, Cream 
 
TRUFFLE BUTTER / 9
Black Truffle, Thyme, Roasted Garlic, Butter 
 
SIDES MATTER
Buttermilk Whipped Potatoes 8
Loaded Baked Potato 12
Sautéed Sweet Corn 8
Creamy Mac and Cheese 13 Creamed Spinach 12
Roasted Brussel Sprouts 12 Sautéed Wild Mushrooms 8
Broccoli, Asparagus, or Spinach 6

 

 

 

 

 

 

 

 

 

 

ENTREES CONTINUED…

 

ROASTED SALMON  / 35

6oz Faroe Island Salmon, Turmeric Coconut Rice, Tomato Chutney, Raita, Sautéed Vegetables 

 

ROASTED BLEU BLENNY SEA BASS  / 39

Sea Bass, Bleu Cheese Sauce, Chives, Buttermilk Whipped Potatoes, Sautéed Vegetables 

CHEF RON’S MARYLAND CRAB CAKE  / SINGLE 35 DOUBLE 50

Jumbo Lump Crab, Old Bay Tartar, Cocktail Sauce, Buttermilk Whipped Potatoes, Sautéed Vegetables 

CHICKEN CORDON WELLINGTON / 40

Chicken Breast, Smoked Ham, Swiss Cheese, Puff Pastry, Whole Grain Dijon Cream Sauce, Buttermilk Whipped Potatoes, Sautéed Vegetables 

 

GLAZED PORK CHOP / 40

Frenched Pork Chop, Cider, Brown Sugar, Maple, Pineapple Juice, Spices, Sautéed Golden Delicious Apples, Buttermilk Whipped Potatoes, Sautéed Vegetables 14 oz 

SALMON FETTUCCINI / 30 

Poached Salmon, Alfredo Sauce with Black Olives, Mushrooms & Capers 

 

Salad

BLENNERHASSETT HOUSE SALAD / 8 SMALL / 14 LARGE

Mixed Seasonal Greens, Cherry Tomatoes, Cucumbers, Red Onion, Bell Peppers, Croutons, Signature Balsamic Vinaigrette 

Wilted Spinach Salad / 14 

Baby Spinach, Red Onion, Apple-wood Bacon, Golden Delicious Apples, Warm Bacon Vinaigrette 

SMOKED BLEU / 16

Moody Bleu Smoked Cheese, Mixed Seasonal Greens, Sliced Radishes, Spiced Pecans, Granny Smith Apples, Maple Cider Vinaigrette 

STEAK KNIFE BLT WEDGE / 9 SMALL/ 16 LARGE

iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon, Croutons, Blue Cheese Crumbles, house Balsamic 

 

CAESAR  / 9 Small | 16 LARGE

Romaine Lettuce, Parmesan Crisp, Croutons, House Caesar Dressing 

 

Add To Your Salad

Grilled Chicken / 5

Grilled Salmon / 10

Grilled Flank Steak / 10

Poached Shrimp / 8

 

SOUP

FRENCH ONION SOUP / 12

Savory Beef Broth ,C aramelized Onions , Sherry, Herbed C routons, Swiss, Provolone Cheese 

CREAMY BROCCOLI CHEDDAR

6 Cup / 9 Bowl

 

SOUP DU JOUR 5 Cup / 8 Bowl

 

Dessert

 

Pecan Praline Tulip / 12

Large Praline Shell with Butter Pecan Ice Cream, Salted Caramel Sauce, Strawberry, Chantilly Cream

Vanilla Bean Créme Brûlée / 12

Vanilla Bean Custard with Torched Sugar, Berries, Chantilly Cream, Sparkling Sugar Cookie

House-made Ice Cream or Sorbet / 12

Ask your server about today’s flavors

MENUS

Blennerhassett Breakfast

Breakfast

Mon – Fri 7 AM – 10 AM

Parfait

Brunch buffet

Sat & Sun 9 AM – 2 PM

Lunch Fish Tacos

Lunch

Mon – Fri 11 AM – 3 PM

Seared Sea Bass

Seasonal Dinner

Mon – Thurs 5 PM – 9 PM
Fri – Sat 5 PM – 10 PM
Sun 4 PM – 8 PM

Kids Menu

Children’s Dinner

Mon – Thurs 5 PM – 9 PM
Fri – Sat 5 PM – 10 PM
Sun 4 PM – 8 PM

Parmesan Wings

Lounge

Mon – Thurs 11 AM – 10 PM
Fri – Sat 11 AM – 11 PM
Sun 11 AM – 8 PM

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