Dinner Menu
Served Monday through Thursday 5 PM – 9 PM
Friday through Saturday 5 PM through 10 PM
Sunday 4 PM through 8 PM
Starter Plates
Calamari / 18
Calamari with Cherry Pepper and Banana Pepper Rings lightly breaded and fried crisp, served with Parmesan Peppercorn Sauce
Poached Oishii Shrimp Cocktail / 18
Oishii Shrimp seasoned and poached to preserve texture and taste, served with lemon and a Citrus Chili Cocktail
Smoked Salmon Carpaccio / 20
Thin slices of house-made Salmon Lox layered with garnishes of Goat Cheese, Dill & Cucumber Salad, Arugula, Fried Capers
Traditional Hummus / 12
Sun-dried Tomato with Pine Nuts, Olive oil. Served with Naan Bites.
Entree Features
Steak Diane / 49
Black Angus Steaks with Red Wine Mushroom Reduction and Crispy
Onions
Winter Black Truffle Twin Filet / 49
Small Plate 30
Black Angus Steaks topped with Crispy Onions and served with melting Truffle Butter and house-made Steak Sauce
Surf and Turf / 49
Seared Sea Bass / 49
Pan-seared Sea Bass with Champagne Beurre Blanc and Preserved Lemon Tapenade Grilled Scallions served with Lemon Parmesan Risotto
Bourbon-Glazed Salmon / 39
Grilled Norwegian Salmon with a Smoked Bourbon Glaze
Breast of Chicken Farci / 39
Small Plate 25
Boneless Chicken Breast Stuffed with sun-dried Tomatoes and Goat Cheese, breaded with Panko Crust and drizzled with Roasted Red
Pepper Crème Sauce
Blennerhassett Linguine / 24
Small Plate 15
Tender Linguine with Garlic, Olive Oil, and White Wine with Fresh Vegetables
Add to your Linguine:
Grilled Chicken – 8
Grilled Salmon – 12
Poached Shrimp – 12
Grilled Flank Steak – 12
Soup & Salad
Blennerhassett Salad / 14
Mixed Greens topped with Tomatoes, Cucumbers, Red Onion, Carrot, Red Peppers, Croutons. Served with our signature Balsamic Vinaigrette
Caprese Salad / 14
Heirloom Cherry Tomatoes, Basil, Burrata Cheese, Olive Oil, Balsamic Glaze Drizzle over a bed of Mixed Greens
Classic Caesar Salad / 14
Romaine Lettuce tossed with Dressing, Parmesan, House-made Croutons and Parmesan Crisps
The Wedge Salad / 16
Iceberg, Tomato, Bacon, Red Onion, Herbed Croutons, Blue Cheese Crumbles, house-made Balsamic Vinaigrette
Add To Your Salad
Grilled Chicken / 8
Grilled Salmon / 12
Grilled Flank Steak / 12
Poached Shrimp / 12
French Onion Soup / 12
Savory Beef Broth and Caramelized Onions topped with Herbed Croutons, Swiss, and Provolone Cheese
Soup Du Jour / 6 Cup | 10 Bowl
Featured Soup of the Day
Creamy Lobster Bisque / 8 Cup | 15 Bowl
Garnished with Diced Shrimp
Desserts
Pecan Praline Tulip / 12
Large Praline Shell with Butter Pecan Ice Cream, Salted Caramel Sauce, Strawberry, Chantilly Cream
Vanilla Bean Créme Brûlée / 12
Vanilla Bean Custard with Torched Sugar, Berries, Chantilly Cream, Sparkling Sugar Cookie
House-made Ice Cream or Sorbet / 12
Ask your server about today’s flavors
MENUS
