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Dinner Menu

Served Monday through Thursday 5 PM – 9 PM

Friday through Saturday 5 PM through 10 PM

Sunday 4 PM through 8 PM

Starter Plates

Calamari / 18

Calamari with Cherry Pepper and Banana Pepper  Rings lightly breaded and fried crisp, served with Parmesan Peppercorn Sauce  

Poached Oishii Shrimp Cocktail / 18

Oishii Shrimp seasoned and poached to preserve texture and taste, served with lemon and a Citrus Chili Cocktail  

Smoked Salmon Carpaccio / 20

Thin slices of house-made Salmon Lox layered with garnishes of Goat Cheese, Dill & Cucumber Salad, Arugula, Fried Capers

Traditional Hummus / 12

Sun-dried Tomato with Pine Nuts, Olive oil. Served with Naan Bites.

 

Entree Features

 

Steak Diane / 49

Black Angus Steaks with Red Wine Mushroom Reduction and Crispy
Onions  

Winter Black Truffle Twin Filet / 49 

Small Plate 30

Black Angus Steaks topped with Crispy Onions and served with melting Truffle Butter and house-made Steak Sauce  

Surf and Turf / 49

Seared Sea Bass / 49

Pan-seared Sea Bass with Champagne Beurre Blanc and Preserved Lemon Tapenade Grilled Scallions served with Lemon Parmesan Risotto

Bourbon-Glazed Salmon / 39

Grilled Norwegian Salmon with a Smoked Bourbon Glaze 

Breast of Chicken Farci / 39

Small Plate 25

Boneless Chicken Breast Stuffed with sun-dried Tomatoes and Goat Cheese, breaded with Panko Crust and drizzled with Roasted Red
Pepper Crème Sauce    

Blennerhassett Linguine / 24

Small Plate 15

Tender Linguine with Garlic, Olive Oil, and White Wine with Fresh Vegetables

Add to your Linguine:

Grilled Chicken – 8

Grilled Salmon – 12

Poached Shrimp – 12

Grilled Flank Steak – 12

 

Chicken Farci

 

Soup & Salad

 

Blennerhassett Salad / 14

Mixed Greens topped with Tomatoes, Cucumbers, Red Onion, Carrot, Red Peppers, Croutons. Served with our signature Balsamic Vinaigrette

Caprese Salad / 14

Heirloom Cherry Tomatoes, Basil, Burrata Cheese, Olive Oil, Balsamic Glaze Drizzle over a bed of Mixed Greens

Classic Caesar Salad / 14

Romaine Lettuce tossed with Dressing, Parmesan, House-made Croutons and Parmesan Crisps

The Wedge Salad / 16

Iceberg, Tomato, Bacon, Red Onion, Herbed Croutons, Blue Cheese Crumbles, house-made Balsamic Vinaigrette   

Add To Your Salad

Grilled Chicken / 8

Grilled Salmon / 12

Grilled Flank Steak / 12

Poached Shrimp / 12

 

French Onion Soup / 12
Savory Beef Broth and Caramelized Onions topped with Herbed Croutons, Swiss, and Provolone Cheese

Soup Du Jour / 6 Cup | 10 Bowl

Featured Soup of the Day

Creamy Lobster Bisque / 8 Cup | 15 Bowl

Garnished with Diced Shrimp

 

Desserts

 

Pecan Praline Tulip / 12

Large Praline Shell with Butter Pecan Ice Cream, Salted Caramel Sauce, Strawberry, Chantilly Cream

Vanilla Bean Créme Brûlée / 12

Vanilla Bean Custard with Torched Sugar, Berries, Chantilly Cream, Sparkling Sugar Cookie

House-made Ice Cream or Sorbet / 12

Ask your server about today’s flavors

MENUS

Blennerhassett Breakfast

Breakfast

Mon – Fri 7 AM – 10 AM

Parfait

Brunch

Sat 9 AM – 3 PM
Sun 9 AM – 2 PM

Reuben

Lunch

Mon – Fri 11 AM – 3 PM

Chicken Farci

Seasonal Dinner

Mon – Thurs 5 PM – 9 PM
Fri – Sat 5 PM – 10 PM
Sun 4 PM – 8 PM

Kids Menu

Children’s Dinner

Mon – Thurs 5 PM – 9 PM
Fri – Sat 5 PM – 10 PM
Sun 4 PM – 8 PM

Parmesan Wings

Lounge

Mon – Thurs 11 AM – 10 PM
Fri – Sat 11 AM – 11 PM
Sun 11 AM – 8 PM

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