The Blennerhassett Lounge Hours
Mondays – Thursdays
11 AM – 10 PM
Lounge seating is available on a first-come-first-serve basis. Reservations are for the restaurant only.
Fridays – Saturdays
11 AM – 11 PM
Sundays
11 AM – 8 PM
Curated Wine And Beer
Our Restaurant
Our wine list exceeds over fifty fine offerings, with something for any palate.
Draft and bottled beer are available for all guests of The Lounge and Restaurant. Rotating drafts and bottled beer will be listed on this page.
exquisite Cocktails and Spirits
Sip a cocktail from one of the most skilled Parkersburg bartenders at The Blennerhassett Lounge.
We carry a diverse selection of bourbon, scotch, rye, and other whiskey, as well as all major spirits.
Beer Menu
Rotating Beer
- Swilled Dog – Caramel Apple Cider (6.9%)
- Greenbrier Valley Brewing Co – Devil Anse IPA (6.9%)
- Greenbrier Valley Brewing Co – Zona’s Revenge Witbier (5.2%)
- Duclaw Brewing – Lemonade Stand By Me (7.1%)
- New Belgium Brewing Co. – Dominga Mimosa Sour (6.0%)
- Bell’s Brewing Co. – Raspberry Flamingo Fruit Fight Ale (5.0%)
- Samuel Adam’s Winter Lager (5.5%)
NOW FEATURING OUR NEW HOUSE IMPORT BEER:
- Urquell – Pilsner (4.4%) Czech Republic
Drafts
- Stone Brewing Co. – Japanese Green Tea IPA (10.1%)
- Greenbrier Valley Brewing Co. – Devil Anse IPA (6.9%)
- Greenbrier Valley Brewing Co. – Summit Lake Trail Cherry Gose (4%)
- Founder’s Brewing Co.- Mas Agave Classica Grapefruit Fruited Gose (9.7%)
- Country Boy Brewing Co.- Lemonade Lager (4.5%)
- Stella Artois – Pilsner (5.2%)
Seasonals & Sours
- Dogfish Head – Sea Quench Ale (4.9%)
- Sierra Nevada – Wild Little Things Sour Ale (7.0%)
Hard Ciders
- Angry Orchard – (5.0%)
- Swilled Dog – Walk the Dog (4.9%)
Ale
- Fat Tire – Amber (5.2%)
IPAs
- Bell’s Brewing.- Two Hearted Ale (7.0%)
- Big Timber IPA – (6.5%)
- Dogfish Head – 60 Min IPA (6.0%)
- Dogfish Head Slightly Mighty Lo-Cal IPA (4.0%)
Lager
- Corona (4.5%)
- Heineken (5.0%)
- Pabst Blue Ribbon 16oz (5.0%)
- Samuel Adams (5.0%)
- Stella Artois (4.8%)
- Yuengling 4.4%)
Dark
- Big Timber Porter (6.5%)
- Guinness (4.2%)
Red Rita
Silver Tequila, Triple Sec, Lime Juice & Simple Syrup Topped With Silver Palm Cabernet Sauvignon
Lavender Dream
Vanilla Vodka With Lavender & Fresh Pressed Lemon
Silver Cherry
Silver Rum, Grapefruit Juice,
Pressed Lime & Luxardo Cherry Juice
CitroPama
Citrus Vodka, Triple Sec, Pomegranate Liqueur & Pressed Lemon
Bitter Bay
Gin, Simple Syrup, Pressed Lemon & Bitters
Southern Kick
Bourbon, Cinnamon Simple Syrup & Pressed Lemon, topped With Ginger Beer
Choco-Tini
Vodka, White & Dark Chocolate Liqueurs & Chocolate Bitters
Blennerhassett Old Fashioned
Rye Bourbon, Maple Syrup, Port Wine & Bitters
Blennerhassett Manhattan
Rye Bourbon, Sweet Vermouth, Port Wine & Bitters
Juicy Rye Rambler
Rye Bourbon, Muddled Blackberries,
Orange & Lemon Juices
Irish Tripple
Silver Tequila, Melon Liqueur
Blend Of Fresh Jalapeño, Agave, Cilantro & Lime Juice
Purple Rain
Blueberry Vodka, Peach Purée, Pressed Lemon
Topped With Soda And Fresh Blueberries
Gin & Tart
Gin, Campari, Grapefruit Juice & Pressed Lemon
White Peach Sangria
Peach & Orange Liqueurs, Pinot Grigio & Splash Of Soda
Caramel Apple Sangria
Caramel Vodka, Apple Cider, Pinot Grigio & Apple Slices
Wine Menu
Reference the number preceding your wine choice when ordering
White Wines By the Glass
- #70 Gruet, Sparkling Brut, New Mexico
- #73 Montelliana, Prosecco, Veneto, Italy
- #99 Primo Amore, Moscato, Puglia, Italy
- #244 Charlest Smith, Riesling, “Kung-Fu Girl,” Washington
- #783 “J” Vineyards, Pinot Grigio, Healdsburg, California, 2020
- #213 Emollo, Sauvignon Blanc, North Coast, California, 2019
- #109 Alain Jaume Tavel, Rose, Rhone Valley, France, 2019
- #400 Tilia, Chardonnay, Mendoza, Argentina, 2017
- #314 Wente Vineyards, Chardonnay, “Morning Fog Estate Grown,” Livermore Valley, California, 2017
- #317 Sea Sun, Chardonnay, Fairfield, California, 2017
Dry Sparkling Wines & Champagne
- #69 Huber, Sparkling Rosé, “Hugo,” Austria
- #77 Wolfburger Cremant d’Alsace Brut, France
- #78 Alan Jaume Tavel, Rosé, Cotes du Rhone, France
- #82 Dom Perignon, Brut, France, 2010
Light Intensity White Wines
- #108 Franciscan Estate, White Blend, “Equilibrium,”
Napa Valley, California, 2014
- #120 Cuvee Monsignori, Estate Argyros, Santorini, Greece, 2017
- #181 Rombauer, Sauvignon Blanc, Napa, California, 2019
- #183 Robert Sinskey, “Abraxas,” California, 2015
- #241 Pewsey Vale, Riesling, Eden Valley, South Australia, 2017
- #782 Araldica, Cortese, Castelvero, Piedmont, Italy, 2012
Medium Intensity White Wines
- #111 Finca La Linda, Torrontés, Argentina, 2012
- #162 A.A. Badenhorst Family, Chenin Blanc, “Secateurs,”
Swartland, South Africa, 2012
- #173 Gilbert Picq, Chablis, Burgundy, France, 2018
- #176 Frog’s Leap Winery, Sauvignon Blanc, Napa Valley, CA
- #310 Failla, Chardonnay, Sonoma Coast, California, 2017
- #319 Windracer, Chardonnay, Anderson Valley, California, 2015
- #321 Luca, Chardonnay, Mendoza, Argentina, 2012
Full Intensity White Wines
- #296 Frog’s Leap Winery, Chardonnay, Napa Valley, California, 2018
- #311 Rombauer, Chardonnay, Napa Valley, California, 2019
- #389 Grayson Cellars, Chardonnay, California, 2015
Dessert & Port Wines
- #1507 Quady, Black Muscat, “Elysium,” California, 2015
- #1513 Quady, Orange Muscat, “Essensia,” California, 2015
- #1514 Trentadue, Merlot, Chocolate Infused Port,
“Chocolate Amore,” Sonoma County, California
- #1675 Warre’s, Porto, Tawny Port, “King’s,” Douro, Portugal
Red Wines by the Glass
- #403 Angeline, Pinot Noir, California, 2017
- #404 Block Nine, Pinot Noir, “Caiden’s Vineyard,” CA, 2019
- #405 Belle Glos, Pinot Noir, Santa Barbara, California, 2018
- #753 Cleto Chiarli, Secco, “Cialdini,” Lambrusco, Emilia-Romagna, Italy
- #556 Josh Cellars, Merlot, California
- #631 Santa Julia, Malbec, Mendoza, Argentina, 2019
- #917 Silver Palm, Cabernet Sauvignon, North Coast, California, 2014
- #940 Graham Beck, Cabernet Sauvignon, “The Game Reserve,” South Africa
Light Intensity Red Wines
- #424 Domaine Xavier Monnot, Volnay, Premier Cru, “Clos des Chênes,” Burgundy, France, 2016
- #580 Rombauer, Zinfandel, Napa Valley, California, 2017
Medium Intensity Red Wines
- #420 Raen, Pinot Noir, “Royal St. Robert Cuvée,” Sonoma Coast, California, 2017
- #524 Rombauer, Merlot, Napa Valley, California, 2016
- #474 Frog’s Leap Winery, Merlot, Napa Valley, California, 2018
- #571 Seghesio, Zinfandel Cortina, 2015
- #579 Frog’s Leap, Zinfandel, Napa Valley, California, 2018
- #639 Carra Beaujolais Nouveau, Burgundy, Beaujolais, France
- #707 Ancient Peaks, Renegade Red, Paso Robles, CA, 2018
Medium Intensity Red Wines (cont…)
- #709 Paul Achs, Zweigelt, Burgenland, Austria, 2017
- #711 Chateau Musar, Red, Bekaa Valley, Lebanon, 2010
- #712 Ancient Peaks, Oyster Ridge Red Blend, Paso Robles, California, 2018
- #746 Colle Massari, Montecucco, “Rigoleto,” Tuscany, Italy, 2016
- #795 Carlos Serres, Tempranillo, “Old Vines,” Rioja, Spain, 2018
Full Intensity Red Wines
- #796 Enrique Mendoza, Monastrell, “La Tremenda,” Alicante, Spain, 2018
- #833 Familia Zuccardi, Cabernet Sauvignon, Argentina, 2017
- #834 Rombauer, Cabernet Sauvignon, Napa Valley, California, 2018
- #899 Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, California, 2018
- #944 Mt. Veeder, Cabernet Sauvignon, Napa Valley, California, 2017
- #955 The Prisoner, Red Wine Blend, Oakville, California, 2019
- #1006 Caymus’, Cabernet Sauvignon, Napa Valley, California, 2018
- #1010 Quilt Reserve, Cabernet Sauvignon, Napa Valley, California, 2017
- #1112 Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2018
- #1113 Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2018
Jon Cottrill
Lounge Director
