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The Blennerhassett Lounge Hours

Mondays – Thursdays

11 AM – 10 PM

Lounge seating is available on a first-come-first-serve basis. Reservations are for the restaurant only.

Fridays – Saturdays

11 AM – 11 PM

Sundays

11 AM – 8 PM

 

Beer Menu

Rotating Beer

  • Swilled Dog – Caramel Apple Cider (6.9%)
  • Greenbrier Valley Brewing Co – Devil Anse IPA (6.9%)
  • Greenbrier Valley Brewing Co – Zona’s Revenge Witbier (5.2%)
  • Duclaw Brewing – Lemonade Stand By Me (7.1%)
  • New Belgium Brewing Co. – Dominga Mimosa Sour (6.0%)
  • Bell’s Brewing Co. – Raspberry Flamingo Fruit Fight Ale (5.0%)
  • Samuel Adam’s Winter Lager (5.5%)
NOW FEATURING OUR NEW HOUSE IMPORT BEER:
  • Urquell – Pilsner (4.4%) Czech Republic

Drafts

  • Stone Brewing Co. – Japanese Green Tea IPA (10.1%) 
  • Victory Brewing Co.- Merry Monkey Holiday Ale (10%)
  • Country Boy Brewing Co.- Rspberry Berliner Weiss (4.7%)
  • Greenbrier Valley Brewing Co.- Devil Anse IPA (6.9%)
  • Stella Artois – Pilsner (5.2%)
  • BrewDog- Lord of the Ring’s Fellowship IPA (5.0%)

 

Seasonals & Sours

  • Dogfish Head – Sea Quench Ale (4.9%)
  • Sierra Nevada – Wild Little Things Sour Ale (7.0%)

Hard Ciders

  • Angry Orchard – (5.0%)
  • Swilled Dog – Walk the Dog (4.9%)

Ale

  • Fat Tire – Amber (5.2%)

 

IPAs

  • Bell’s Brewing.- Two Hearted Ale (7.0%)
  • Big Timber IPA – (6.5%)
  • Dogfish Head – 60 Min IPA (6.0%)
  • Dogfish Head Slightly Mighty Lo-Cal IPA (4.0%)

Lager

  • Corona (4.5%)
  • Heineken (5.0%)
  • Pabst Blue Ribbon 16oz (5.0%)
  • Samuel Adams (5.0%)
  • Stella Artois (4.8%)
  • Yuengling 4.4%)

 

Dark

  • Big Timber Porter (6.5%)
  • Guinness (4.2%)

 

Red Rita

Silver Tequila, Triple Sec, Lime Juice & Simple Syrup Topped With Silver Palm Cabernet Sauvignon

.

Lavender Dream

Vanilla Vodka With Lavender & Fresh Pressed Lemon

.

Silver Cherry

Silver Rum, Grapefruit Juice,
Pressed Lime & Luxardo Cherry Juice

.

CitroPama

Citrus Vodka, Triple Sec, Pomegranate Liqueur & Pressed Lemon

.

Bitter Bay

Gin, Simple Syrup, Pressed Lemon & Bitters

.

Southern Kick

Bourbon, Cinnamon Simple Syrup & Pressed Lemon, topped With Ginger Beer

.

Choco-Tini

Vodka, White & Dark Chocolate Liqueurs & Chocolate Bitters

.

Blennerhassett Old Fashioned

Rye Bourbon, Maple Syrup, Port Wine & Bitters

.

Blennerhassett Manhattan

Rye Bourbon, Sweet Vermouth, Port Wine & Bitters

.

Juicy Rye Rambler

Rye Bourbon, Muddled Blackberries,
Orange & Lemon Juices

.

Irish Tripple

Silver Tequila, Melon Liqueur
Blend Of Fresh Jalapeño, Agave, Cilantro & Lime Juice

.

Purple Rain

Blueberry Vodka, Peach Purée, Pressed Lemon
Topped With Soda And Fresh Blueberries

.

Gin & Tart

Gin, Campari, Grapefruit Juice & Pressed Lemon

.

White Peach Sangria

Peach & Orange Liqueurs, Pinot Grigio & Splash Of Soda

.

Caramel Apple Sangria

Caramel Vodka, Apple Cider, Pinot Grigio & Apple Slices

.

Wine Menu

Reference the number preceding your wine choice when ordering

White Wines By the Glass

 

  • #70 Gruet, Sparkling Brut, New Mexico
  • #11 Saracco, Moscato d’Asti, Piedmont, Italy
  • #73 Montelliana, Prosecco, Veneto, Italy
  • #244 Charlest Smith, Riesling, “Kung-Fu Girl,” Washington
  • #783 “J” Vineyards, Pinot Grigio, Healdsburg, California
  • #212 Starborough, Sauvignon Blanc, Marlborough, NZ
  • #213 Emollo, Sauvignon Blanc, North Coast, California
  • #101 Locations “F”, Rose, Landiras, France
  • #400 Tilia, Chardonnay, Mendoza, Argentina
  • #314 Wente Vineyards, Chardonnay,  “Morning Fog Estate Grown,” Livermore Valley, California
  • #317 Sea Sun, Chardonnay, Fairfield, California

 

Dry Sparkling Wines & Champagne

  • #69 Huber, Sparkling Rosé, “Hugo,” Austria
  • #77 Wolfburger Cremant d’Alsace Brut, France 
  • #82 Dom Perignon, Brut, France

Light Intensity White Wines

  • #108 Franciscan Estate, White Blend, “Equilibrium,”

    Napa Valley, California

  • #120 Cuvee Monsignori, Estate Argyros, Santorini, Greece
  • #181 Rombauer, Sauvignon Blanc, Napa, California
  • #183 Robert Sinskey, “Abraxas,” California
  • #241 Pewsey Vale, Riesling, Eden Valley, South Australia
  • #782 Araldica, Cortese, Castelvero, Piedmont, Italy

 

Medium Intensity White Wines

 

  • #111 Finca La Linda, Torrontés, Argentina
  • #176 Frog’s Leap Winery, Sauvignon Blanc, Napa Valley, CA 
  • #310 Failla, Chardonnay, Sonoma Coast, California
  • #319 Windracer, Chardonnay, Anderson Valley, California
  • #321 Luca, Chardonnay, Mendoza, Argentina

 

Full Intensity White Wines

  • #296 Frog’s Leap Winery, Chardonnay, Napa Valley, California
  • #311 Rombauer, Chardonnay, Napa Valley, California
  • #389 Grayson Cellars, Chardonnay, California

 

Dessert & Port Wines

  • #1507 Quady, Black Muscat, “Elysium,” California
  • #1513 Quady, Orange Muscat, “Essensia,” California
  • #1514 Trentadue, Merlot, Chocolate Infused Port,

    “Chocolate Amore,” Sonoma County, California

  • #1675 Warre’s, Porto, Tawny Port, “King’s,” Douro, Portugal

Red Wines by the Glass

  • #403 Angeline, Pinot Noir, California
  • #404 Block Nine, Pinot Noir, “Caiden’s Vineyard,” California 
  • #405 Belle Glos, Pinot Noir, Santa Barbara, California
  • #753 Cleto Chiarli, Secco, “Cialdini,” Lambrusco, Emilia-Romagna, Italy
  • #554 Alexander Valley Homestead Red Blend, Healdsburg, California
  • #556 Josh Cellars, Merlot, California 
  • #631 Santa Julia, Malbec, Mendoza, Argentina, 
  • #917 Silver Palm, Cabernet Sauvignon, North Coast, California
  • #940 Graham Beck, Cabernet Sauvignon, “The Game Reserve,” South Africa

 

Light Intensity Red Wines

  • #424 Domaine Xavier Monnot, Volnay, Premier Cru, “Clos des Chênes,” Burgundy, France 
  • #580 Rombauer, Zinfandel, Napa Valley, California

 

Medium Intensity Red Wines

  • #420 Raen, Pinot Noir, “Royal St. Robert Cuvée,” Sonoma Coast, California
  • #524 Rombauer, Merlot, Napa Valley, California
  • #474 Frog’s Leap Winery, Merlot, Napa Valley, California 
  • #571 Seghesio, Zinfandel Cortina
  • #579 Frog’s Leap, Zinfandel, Napa Valley, California
  • #639 Carra Beaujolais Nouveau, Burgundy, Beaujolais, France
  • #707 Ancient Peaks, Renegade Red, Paso Robles, CA

Medium Intensity Red Wines (cont…)

  • #709 Paul Achs, Zweigelt, Burgenland, Austria
  • #711 Chateau Musar, Red, Bekaa Valley, Lebanon
  • #712 Ancient Peaks, Oyster Ridge Red Blend, Paso Robles, California
  • #746 Colle Massari, Montecucco, “Rigoleto,” Tuscany, Italy
  • #795 Carlos Serres, Tempranillo, “Old Vines,” Rioja, Spain

 

Full Intensity Red Wines

  • #796 Enrique Mendoza, Monastrell, “La Tremenda,” Alicante, Spain
  • #833 Familia Zuccardi, Cabernet Sauvignon, Argentina 
  • #834 Rombauer, Cabernet Sauvignon, Napa Valley, California
  • #899 Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, California
  • #944 Mt. Veeder, Cabernet Sauvignon, Napa Valley, California
  • #955 The Prisoner, Red Wine Blend, Oakville, California
  • #997 Orin Swift Palermo, Cabernet Sauvignon, Napa Valley, CA
  • #999 Decoy, Cabernet Sauvignon, Napa Valley, CA 
  • #1001 Orin Swift Papillon, Red Wine Blend, St. Helena, CA 
  • #1006 Caymus’, Cabernet Sauvignon, Napa Valley, California
  • #1010 Quilt Reserve, Cabernet Sauvignon, Napa Valley, California
  • #1112 Silver Oak, Cabernet Sauvignon, Napa Valley, California
  • #1113 Silver Oak, Cabernet Sauvignon, Alexander Valley, California

Jon Cottrill

Lounge Director

Blennerhassett Moscow Mule

Parkersburg Cocktail

Jon Cottrill

Blennerhassett Lounge Liquors

Bubbly Drink

Blennerhassett Martini with Olives

  • Red wine glass

 

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