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The Blennerhassett Lounge Hours

Mondays – Thursdays

11 AM – 10 PM

Lounge seating is available on a first-come-first-serve basis. Reservations are for the restaurant only.

Fridays – Saturdays

11 AM – 11 PM

Sundays

11 AM – 8 PM

 

Beer Menu

Rotating Beer

  • Swilled Dog – Caramel Apple Cider (6.9%)
  • Greenbrier Valley Brewing Co – Devil Anse IPA (6.9%)
  • Greenbrier Valley Brewing Co – Zona’s Revenge Witbier (5.2%)
  • Duclaw Brewing – Lemonade Stand By Me (7.1%)
  • New Belgium Brewing Co. – Dominga Mimosa Sour (6.0%)
  • Bell’s Brewing Co. – Raspberry Flamingo Fruit Fight Ale (5.0%)
  • Samuel Adam’s Winter Lager (5.5%)
NOW FEATURING OUR NEW HOUSE IMPORT BEER:
  • Urquell – Pilsner (4.4%) Czech Republic

Drafts

  • Stone Brewing Co. – Japanese Green Tea IPA (10.1%) 
  • Greenbrier Valley Brewing Co. – Devil Anse IPA (6.9%)
  • Greenbrier Valley Brewing Co. – Summit Lake Trail Cherry Gose  (4%)
  • Founder’s Brewing Co.- Mas Agave Classica Grapefruit Fruited Gose (9.7%)
  • Country Boy Brewing Co.- Lemonade Lager (4.5%)
  • Stella Artois – Pilsner (5.2%)

 

Seasonals & Sours

  • Dogfish Head – Sea Quench Ale (4.9%)
  • Sierra Nevada – Wild Little Things Sour Ale (7.0%)

Hard Ciders

  • Angry Orchard – (5.0%)
  • Swilled Dog – Walk the Dog (4.9%)

Ale

  • Fat Tire – Amber (5.2%)

 

IPAs

  • Bell’s Brewing.- Two Hearted Ale (7.0%)
  • Big Timber IPA – (6.5%)
  • Dogfish Head – 60 Min IPA (6.0%)
  • Dogfish Head Slightly Mighty Lo-Cal IPA (4.0%)

Lager

  • Corona (4.5%)
  • Heineken (5.0%)
  • Pabst Blue Ribbon 16oz (5.0%)
  • Samuel Adams (5.0%)
  • Stella Artois (4.8%)
  • Yuengling 4.4%)

 

Dark

  • Big Timber Porter (6.5%)
  • Guinness (4.2%)

 

Red Rita

Silver Tequila, Triple Sec, Lime Juice & Simple Syrup Topped With Silver Palm Cabernet Sauvignon

.

Lavender Dream

Vanilla Vodka With Lavender & Fresh Pressed Lemon

.

Silver Cherry

Silver Rum, Grapefruit Juice,
Pressed Lime & Luxardo Cherry Juice

.

CitroPama

Citrus Vodka, Triple Sec, Pomegranate Liqueur & Pressed Lemon

.

Bitter Bay

Gin, Simple Syrup, Pressed Lemon & Bitters

.

Southern Kick

Bourbon, Cinnamon Simple Syrup & Pressed Lemon, topped With Ginger Beer

.

Choco-Tini

Vodka, White & Dark Chocolate Liqueurs & Chocolate Bitters

.

Blennerhassett Old Fashioned

Rye Bourbon, Maple Syrup, Port Wine & Bitters

.

Blennerhassett Manhattan

Rye Bourbon, Sweet Vermouth, Port Wine & Bitters

.

Juicy Rye Rambler

Rye Bourbon, Muddled Blackberries,
Orange & Lemon Juices

.

Irish Tripple

Silver Tequila, Melon Liqueur
Blend Of Fresh Jalapeño, Agave, Cilantro & Lime Juice

.

Purple Rain

Blueberry Vodka, Peach Purée, Pressed Lemon
Topped With Soda And Fresh Blueberries

.

Gin & Tart

Gin, Campari, Grapefruit Juice & Pressed Lemon

.

White Peach Sangria

Peach & Orange Liqueurs, Pinot Grigio & Splash Of Soda

.

Caramel Apple Sangria

Caramel Vodka, Apple Cider, Pinot Grigio & Apple Slices

.

Wine Menu

Reference the number preceding your wine choice when ordering

White Wines By the Glass

  • #70 Gruet, Sparkling Brut, New Mexico
  • #73 Montelliana, Prosecco, Veneto, Italy
  • #99 Primo Amore, Moscato, Puglia, Italy
  • #244 Charlest Smith, Riesling, “Kung-Fu Girl,” Washington
  • #783 “J” Vineyards, Pinot Grigio, Healdsburg, California, 2020
  • #213 Emollo, Sauvignon Blanc, North Coast, California, 2019
  • #109 Alain Jaume Tavel, Rose, Rhone Valley, France, 2019
  • #400 Tilia, Chardonnay, Mendoza, Argentina, 2017
  • #314 Wente Vineyards, Chardonnay,  “Morning Fog Estate Grown,” Livermore Valley, California, 2017
  • #317 Sea Sun, Chardonnay, Fairfield, California, 2017

 

Dry Sparkling Wines & Champagne

  • #69 Huber, Sparkling Rosé, “Hugo,” Austria
  • #77 Wolfburger Cremant d’Alsace Brut, France
  • #78 Alan Jaume Tavel, Rosé, Cotes du Rhone, France 
  • #82 Dom Perignon, Brut, France, 2010

Light Intensity White Wines

  • #108 Franciscan Estate, White Blend, “Equilibrium,”

    Napa Valley, California, 2014

  • #120 Cuvee Monsignori, Estate Argyros, Santorini, Greece, 2017
  • #181 Rombauer, Sauvignon Blanc, Napa, California, 2019
  • #183 Robert Sinskey, “Abraxas,” California, 2015
  • #241 Pewsey Vale, Riesling, Eden Valley, South Australia, 2017
  • #782 Araldica, Cortese, Castelvero, Piedmont, Italy, 2012

 

Medium Intensity White Wines

 

  • #111 Finca La Linda, Torrontés, Argentina, 2012
  • #162 A.A. Badenhorst Family, Chenin Blanc, “Secateurs,”

    Swartland, South Africa, 2012

  • #173 Gilbert Picq, Chablis, Burgundy, France, 2018
  • #176 Frog’s Leap Winery, Sauvignon Blanc, Napa Valley, CA   
  • #310 Failla, Chardonnay, Sonoma Coast, California, 2017
  • #319 Windracer, Chardonnay, Anderson Valley, California, 2015
  • #321 Luca, Chardonnay, Mendoza, Argentina, 2012

 

Full Intensity White Wines

  • #296 Frog’s Leap Winery, Chardonnay, Napa Valley, California, 2018
  • #311 Rombauer, Chardonnay, Napa Valley, California, 2019
  • #389 Grayson Cellars, Chardonnay, California, 2015

 

Dessert & Port Wines

  • #1507 Quady, Black Muscat, “Elysium,” California, 2015
  • #1513 Quady, Orange Muscat, “Essensia,” California, 2015
  • #1514 Trentadue, Merlot, Chocolate Infused Port,

    “Chocolate Amore,” Sonoma County, California

  • #1675 Warre’s, Porto, Tawny Port, “King’s,” Douro, Portugal

Red Wines by the Glass

  • #403 Angeline, Pinot Noir, California, 2017
  • #404 Block Nine, Pinot Noir, “Caiden’s Vineyard,” CA, 2019
  • #405 Belle Glos, Pinot Noir, Santa Barbara, California, 2018
  • #753 Cleto Chiarli, Secco, “Cialdini,” Lambrusco, Emilia-Romagna, Italy
  • #556 Josh Cellars, Merlot, California 
  • #631 Santa Julia, Malbec, Mendoza, Argentina, 2019
  • #917 Silver Palm, Cabernet Sauvignon, North Coast, California, 2014
  • #940 Graham Beck, Cabernet Sauvignon, “The Game Reserve,” South Africa

 

Light Intensity Red Wines

  • #424 Domaine Xavier Monnot, Volnay, Premier Cru, “Clos des Chênes,” Burgundy, France, 2016
  • #580 Rombauer, Zinfandel, Napa Valley, California, 2017

 

Medium Intensity Red Wines

  • #420 Raen, Pinot Noir, “Royal St. Robert Cuvée,” Sonoma Coast, California, 2017
  • #524 Rombauer, Merlot, Napa Valley, California, 2016
  • #474 Frog’s Leap Winery, Merlot, Napa Valley, California, 2018 
  • #571 Seghesio, Zinfandel Cortina, 2015
  • #579 Frog’s Leap, Zinfandel, Napa Valley, California, 2018
  • #639 Carra Beaujolais Nouveau, Burgundy, Beaujolais, France
  • #707 Ancient Peaks, Renegade Red, Paso Robles, CA, 2018

Medium Intensity Red Wines (cont…)

  • #709 Paul Achs, Zweigelt, Burgenland, Austria, 2017
  • #711 Chateau Musar, Red, Bekaa Valley, Lebanon, 2010
  • #712 Ancient Peaks, Oyster Ridge Red Blend, Paso Robles, California, 2018
  • #746 Colle Massari, Montecucco, “Rigoleto,” Tuscany, Italy, 2016
  • #795 Carlos Serres, Tempranillo, “Old Vines,” Rioja, Spain, 2018

 

Full Intensity Red Wines

  • #796 Enrique Mendoza, Monastrell, “La Tremenda,” Alicante, Spain, 2018
  • #833 Familia Zuccardi, Cabernet Sauvignon, Argentina, 2017 
  • #834 Rombauer, Cabernet Sauvignon, Napa Valley, California, 2018
  • #899 Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, California, 2018
  • #944 Mt. Veeder, Cabernet Sauvignon, Napa Valley, California, 2017
  • #955 The Prisoner, Red Wine Blend, Oakville, California, 2019
  • #1006 Caymus’, Cabernet Sauvignon, Napa Valley, California, 2018
  • #1010 Quilt Reserve, Cabernet Sauvignon, Napa Valley, California, 2017
  • #1112 Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2018
  • #1113 Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2018

Jon Cottrill

Lounge Director

Blennerhassett Moscow Mule

Parkersburg Cocktail

Jon Cottrill

Blennerhassett Lounge Liquors

Bubbly Drink

Blennerhassett Martini with Olives

Red wine glass

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