St. Patrick’s Week Menu

Creamy Potato Leek Soup

A rich and creamy blended soup with sautéed leeks, potatoes, bacon, and thyme

Caesar Salad

Wilted Spinach Salad w/ Hot bacon Dressing

Third Course

choose one entree

Cottage Pie

One of Ireland’s most iconic dishes. Our house-ground tri-prime house steak-burger (filet, ribeye, and N.Y. strip), peas, carrots, and onions, in a savory sauce made with Guinness, Worcestershire sauce, rosemary, thyme, and parsley. Topped with duchess mashed parsnips and potatoes

Irish Roasted Salmon

8 oz Salmon filets which have been marinated in Irish whiskey, honey, cider vinegar, fresh thyme, and lemon zest. Served with a parsley buerre blanc, alongside colcannon (Irish mashed potatoes w\ leeks, garlic, and cabbage)

Corned Beef with Roasted Cabbage

Served with colcannon (Irish mashed potatoes w\ leeks, garlic, and cabbage), a wedge of roasted cabbage, and Irish mustard

Fourth Course

choose one dessert

Brioche Bread Pudding w/ Jameson Caramel Sauce

Served warm with a scoop of ice cream, with notes of cinnamon, raisins, chocolate chips, and vanilla, and topped with a Jameson caramel sauce

Guinness Chocolate Layer Cake with Bailey’s Butter Cream Frosting

Layers of moist Guinness chocolate cake, and chocolate ganache, topped with rich Bailey’s Butter Cream

Reserve on March 17th from 6 – 9 PM to take advantage of accompanying music from the DeBarrStevens Trio!