St. Patrick’s Week Menu

Served  March 13th through  March 18th

$65 / person plus tax and gratuity

First Course

choose one 

Loaded Irish Chips

Fried potato Irish chips topped with a rosemary cheddar sauce, green onions, bacon, parsley, salsa, and crème fraiche

 

Blue Crab Hushpuppies

Jumbo lump blue crab and cornmeal hushpuppies with green onions, Old Bay, remoulade

 

Second Course

choose one soup or salad

Creamy Potato Leek Soup

A rich and creamy blended soup with sautéed leeks, potatoes, bacon, and thyme

Caesar Salad

Wilted Spinach Salad w/ Hot bacon Dressing

Third Course

choose one entree

Cottage Pie

One of Ireland’s most iconic dishes. Our house-ground tri-prime house steak-burger (filet, ribeye, and N.Y. strip), peas, carrots, and onions, in a savory sauce made with Guinness, Worcestershire sauce, rosemary, thyme, and parsley. Topped with duchess mashed parsnips and potatoes

Irish Roasted Salmon

8 oz Salmon filets which have been marinated in Irish whiskey, honey, cider vinegar, fresh thyme, and lemon zest. Served with a parsley buerre blanc, alongside colcannon (Irish mashed potatoes w\ leeks, garlic, and cabbage)

Corned Beef with Roasted Cabbage

Served with colcannon (Irish mashed potatoes w\ leeks, garlic, and cabbage), a wedge of roasted cabbage, and Irish mustard

Fourth Course

choose one dessert

 

Brioche Bread Pudding w/ Jameson Caramel Sauce

Served warm with a scoop of ice cream, with notes of cinnamon, raisins, chocolate chips, and vanilla, and topped with a Jameson caramel sauce

 

Guinness Chocolate Layer Cake with Bailey’s Butter Cream Frosting

Layers of moist Guinness chocolate cake, and chocolate ganache, topped with rich Bailey’s Butter Cream

Reserve on March 17th from 6 – 9 PM to take advantage of accompanying music from the DeBarrStevens Trio!DeBarr-Stevens Trio March 17th 6 PM - 9 PM

 

St Patrick's Week Menu March 13-18Reserve on March 17th from 6 – 9 PM to take advantage of accompanying music from the DeBarr Stevens Trio!

Reserve Here

MENUS

Blennerhassett Breakfast

Breakfast

Mon – Fri 7 AM – 10 AM

Parfait

Brunch

Sat 9 AM – 3 PM
Sun 9 AM – 2 PM

Reuben

Lunch

Mon – Fri 11 AM – 3 PM

Seared Sea Bass

Seasonal Dinner

Mon – Thurs 5 PM – 9 PM
Fri – Sat 5 PM – 10 PM
Sun 4 PM – 8 PM

Kids Menu

Children’s Dinner

Mon – Thurs 5 PM – 9 PM
Fri – Sat 5 PM – 10 PM
Sun 4 PM – 8 PM

Parmesan Wings

Lounge

Mon – Thurs 11 AM – 10 PM
Fri – Sat 11 AM – 11 PM
Sun 11 AM – 8 PM

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